How many salt addicts do you know? I can think of at least 12 off the top of my head (myself included). Why not indulge their craving 24 different ways with the World Salt Sampler from Red Envelope ($165, On October's O List). According to Red Envelope, "The serious chef knows that salt from Cyprus has a distinct ocean flavor and that Indian black salt greatly complements vegetarian dishes." Crap, I guess I'm not as addicted to salt as I thought I was. Does knowing the difference between Morton's table and kosher salt count?
No comments:
Post a Comment